A blog of two amateur cooks and bloggers. I love chiffon cakes! The softness and fluffiness of it just makes you want to eat piece after piece! Chiffon cakes are not so common here in Bangkok though, but that day, when I was at Isetan Central World, I saw it in their Sun Moulin bakery, and I bought it right away! And after eating it, I told myself I need to learn how to make this! 3 Mix Ingredients C together, the.

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I salted its head like a hater.